Keto Fried Cabbage with Pork and Bacon

Oooohh sooooo goood!!! And ooooh soooo easy!

I love easy, especially when easy is delish! Oh and let’s not forget that this one is also easy on the budget- less than $10 all in!

7

So for this recipe, you’ll need:

1 small head of green cabbage
1 lb of cheap fatty bacon
1 pkg (4-5) pork loin chops
Pepper

Season the chops with pepper and throw on the George Foreman (or outdoors grill if the weather permits!). Let them cook slowly, turning only once!

1

While the pork cooks, cut the bacon into bite size pieces and toss in a large pot on medium heat.

2

Chop the clean cabbage into strips, about 1″ in width or so.

3

When the bacon is fully cooked and crispy, remove from the pot and reserve the bacon grease. Pour the chopped cabbage into the hot pot and drizzle with bacon grease- use your own judgement here. I use about 1 teaspoon, maybe a little less. You don’t want it to be greasy. Stir cabbage to coat; then pour in cooked bacon and stir again. Cook covered, stirring occasionally to prevent burning.

4

Once the chops have cooked and cooled, cut into bite size pieces.

5
Toss into the pot with the cabbage and bacon. Stir and replace cover. Cook until the cabbage is tender.

6

I don’t salt anything because of the salt in the pork and bacon; that is really a judgement call. I think it tastes amazing without added salt! 🙂

Serves 3
Per serving: 7.8 g net carbs

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