Menu Plan: THM Week 6

Wow week five was fabulous! I didn’t stick to the menu, though the changes used the same ingredients. I discovered a dish that I just HAD to try and am so glad I did because the hubby l-o-v-e-d it. AND, it’s on this week’s menu as well ūüėČ

This week is a little different in that everything on the menu is from the THM Cookbook. If you don’t have this cookbook then you need to get it! Seriously. It’s packed full of so many delicious meals you never have to eat the same thing twice! Not familiar with the Trim Healthy Mama plan? Well, there’s a book for that too!

Ok enough of that and on to the menu:

S breakfast: 2 Egg scramble with cottage cheese and fresh baby spinach
S breakfast: 2 Egg scramble with sliced avocado
S breakfast: 2 Hard-boiled eggs with 1 Sargento’s sharp cheddar cheese stick

E lunch: Smoked turkey sandwich on sprouted Life bread with LC Garlic and Herb Swiss, spicy brown mustard, lettuce and baby spinach
E lunch: Rotisserie chicken salad sandwich on sprouted Life bread, green bell pepper, red onion, lettuce and baby spinach
S lunch: Grilled Chicken and Mozzarella Salad

S dinner: Cajun Cream Chicken, p. 36 over Spaghetti Squash
S dinner: Ridiculous Meatballs and Spaghetti, p 40
S dinner: Cabb & Saus Skillet, p 58
S dinner: Faketater Tot Casserole, p. 147
S dinner: Smarty-Pants Stroganoff, p. 44, with Mashed Fotatoes, p 219
S dinner: Cheeseburger Pie, p. 149

FP snack: Salted Caramel 000
E snack: Banana Cream 000 with 1 sliced banana
FP snack: Vanilla 000 Rainier Cherries

Tonight is Saus and Cabb skillet and boy you should smell it! YUM!

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